Our 5000 trees are tapped and the sap is flowing. We’re on track to a great year for Maple Syrup

We had a very, very cold February. But with spring finally arriving on Friday (and as we finally kind of begin to thaw), we’re left wondering: did the bitter cold hurt maple syrup production?

Watch the latest news video from CTV news on location at Shaws Maple Syrup

Join the Dining INNvasion group for a tour of Shaw’s Maple Products http://videojs%20webm=/wp-content/uploads/video/video.webm%20mp4=/wp-content/uploads/video/video.mp4

You might say Tom Shaw was destined to become a maple syrup expert. After all, his family has been producing the sweet staple for six generations.

When it’s time for a cookout, some folks toss burgers and dogs on the barbecue. Others go whole hog to impress their guests.