Shaw’s Maple Products is featured on Expedia.ca’s recent travel-blog as one of the “Places Where Maple Syrup Reigns Supreme.” The excerpt from Expedia reads:
“Shaws Catering may be better known for their roasted pork than maple syrup, but whoever said you can’t be a genius at two things at once? The farm produced their first batch of maple syrup back in 1904, which used the old iron pot method. Techniques have changed through the decades, but not the integrity of the product. You can get a big serving of this sweet magical syrup when you stop into their pancake house. Aside from the usual goodies, you can also pick up maple butter tarts, tea biscuits with a maple spread, and maple cinnamon buns.”
