“Where’s The Sap?” CTV NEWS HIGHLIGHT.
Watch the latest news video from CTV news on location at Shaws Maple Syrup
Dining INNvasion
Join the Dining INNvasion group for a tour of Shaw’s Maple Products http://videojs%20webm=/wp-content/uploads/video/video.webm%20mp4=/wp-content/uploads/video/video.mp4
Shaw’s Maple Products Featured in Good Life Magazine, with Maple Recipes
You might say Tom Shaw was destined to become a maple syrup expert. After all, his family has been producing the sweet staple for six generations.
Shaws Do-it-Yourself Pig Roasts Featured in the Toronto Star
When it’s time for a cookout, some folks toss burgers and dogs on the barbecue. Others go whole hog to impress their guests.
Sandy Cove 40th Anniversary
We were delighted when Sandy Cove asked us to cater their 40th Anniversary. It was a fantastic day: great weather, awesome food and everyone happy to be together.
Winter 2014
Every year since 1893 our family has cut down trees in our Maple Forest to improve the overall heath of the remaining stand.
Bateman Manufacturing
A warm meal on a cold day is the perfect way to say thanks to your organization.
Orillia Fire Hall Grand Opening
It was an honour for Shaws Catering to be chosen to cater the Orillia Fire Hall Grand Opening at 500 Gill Street. Skies were overcast, but warmth and pride prevailed, as the Orillia fire department celebrated the opening of this spectacular building. In addition to providing the community with fire services, the new fire station […]
Re-Opening of Wilson and Bracebridge Falls Generating Stations
We considered ourselves fortunate to be included as the Bracebridge Generation Ltd., and the Ontario Waterpower Association celebrated the re-opening of the Wilson Falls and Bracebridge Falls Generating Stations.
Toby Keith Concert
Toby Keith’s promoters may have thought it was America’s Toughest Tour, but for our crew at Shaws Catering, it was one of the coolest events we had ever done. We arrived early to set up our BBQ/smokers and get a good start on cooking for the thousands of guests we would see over the course […]
