Water levels have been high on the Severn River this summer. But the sun was out and the river passed just below the dock on the day Danielle and Dylan got married. Surrounded by family and friends at Danielle’s parent’s property, this long-lasting couple walked down the aisle with their daughter at this beautiful Severn River wedding.
Our Shaws Catering team of Terri-Lynn, Carley and Ian were delighted to be a part of this special event. We slow roasted the pig on site and provided Danielle, Dylan and all their guests with a buffet of roast pork, bbq chicken, macaroni and cheese, Caesar salad, and fresh corn on the cob. The reception tent provided perfect shelter from the sun and everyone had a wonderful time.